We are operating a reduced service inline with the government guidelines & The track & Trace program, meaning we would require some extra information about your bookings to help keep guest & staff safe. We are planning on closing for 1 hour each day to clean and disinfect the venue and we have also split our staff into 3 teams to help reduce the risk of infection, using appropriate PPE equipment where possible. No standing drinking is permitted in the venue, tables have been appropriately placed inline with government guidelines & regular cleaning procedures and policies have been put in place.
More Information will be posted as soon as possible, We hope you enjoy your visit with us and hope everything we get back to normality soon and safely! Please note, outside area bookings are done on a first come, first served basis.
With love from the owners & staff.
Please fill in your requirements below:
Food Service Times
Monday – Sunday:
12pm – 4pm. 5pm – 8.30pm